The Prince Hotel Commercial Levels project involves the fitout of Levels 1 and 2 to create four individual commercial tenancies on each floor for future leasing. The works include integrating new tenancy services with the existing base building infrastructure, ensuring each tenancy can operate independently while maintaining seamless connectivity to the building’s core services. Delivered within a live operational environment, with the hotel and pub remaining open throughout construction, the project requires careful planning, stakeholder coordination, and management of the CDC approval process to minimise disruption and support successful project delivery.